Downtown Raleigh Restaurant Week

11:00 am, Sunday October 9th, 2022

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DOWNTOWN Raleigh Restaurant Week

Support local and participate in Downtown Raleigh Restaurant Week coming up October 3 through October 9.

Taverna Agora will offer a $15 3-course lunch option and a $30 3-course dinner option for DINE IN only. Our complete lunch and dinner menu will also be available for dine in and takeout/delivery during this time.

Join us and enjoy an authentic Greek meal on the rooftop. Call today to make your reservation!

Menu

Available October 3 through October 9

3-Course Lunch Menu

$15 // Per Person

1st COURSE (Choose 1)

-LEMON CHICKEN SOUP (Avgolemono) A traditional soup with chicken and rice, finished with whipped eggs and lemon

-GREEK VILLAGE SALAD (Horiatiki Salata) Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, homemade Greek vinaigrette

2ND COURSE (Choose 1)

-ROASTED VEGETABLE MYKONOS Roasted eggplant, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce.

-GYRO SOUVLAKI PLATTER Served with tzatziki, Greek Village Salad, and Taverna fries

3-course Dinner Menu

$30 // Per Person

1st COURSE (Choose 1)

-LEMON CHICKEN SOUP (Avgolemono) A traditional soup with chicken and rice, finished with whipped eggs and lemon

-TRADITIONAL ROMAINE SALAD Fresh green onions, tossed in homemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese.

-GREEK VILLAGE SALAD (Horiatiki Salata) Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, homemade Greek vinaigrette

-ROASTED BRUSSELS SPROUTS Honey rosemary sauce with bacon.

2ND COURSE (Choose 1)

-PORK SOUVLAKI Skewered pork , served with rice pilaf, Greek Village Salad, tzatziki, and pita

-ROASTED VEGETABLE MYKONOS Roasted eggplant, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce.

-SPICY SHRIMP SIFROS Linguini tossed in a spicy tomato relish, white wine, onions, Kalamata olives, and crumbled feta cheese topped with shrimp

-MOUSSAKA Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce, and served with vegetables.

3RD COURSE (Choose 1)

-TRADITIONAL BAKLAVA Layers of phyllo pastry, walnuts, sugar, cinnamon, nutmeg

-LIMONCELLO CAKE Lemon cake with lemon cream frosting

  • Mon, 10/3 11am - 10pm

  • Tue, 10/4 11am - 10pm

  • Wed, 10/5 11am - 10pm

  • Thu, 10/6 11am - 10pm

  • Fri, 10/7 11am - 10pm

  • Sat, 10/8 11am - 10pm

  • Sun, 10/9 11am - 10pm