Individual $7, Trio of any 3 spreads $16.5
Creamy Greek yogurt, cucumber, garlic, fresh dill
Chickpeas, sun-dried tomatoes, tahini, Vrisi36 EVOO
Barrel-aged feta, hot peppers, Vrisi36 EVOO
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Crispy, crunchy in traditional Greek style, spicy tomato sauce
Grilled baby back ribs, Greek herb blend, fresh lemon, Vrisi36 EVOO
Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini.
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
locally sourced shrimp, slow roasted tomato, barrel-aged feta, ouzo, fresh pita
Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta-yoghurt mousse.
Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta.
fried kasseri cheese balls, fresh herbs, sesame, heirloom cherry tomato marmalade
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9
Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon
Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO
romaine, mix of fresh herbs, Manouri cheese, red wine vinaigrette
fresh watermelon, mixed greens, barrel-aged feta, candied walnuts, fresh mint, citrus, Vrisi36 EVOO
North Atlantic salmon, pickled root vegetables, sauteed spinach, lemon caper sauce
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied lamb and beef blend, topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken, Gyro, or Pork
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9
Layers of seasoned ground beef, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal vegetables.
Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
Slow-roasted tomato and bell pepper, filled with rice, tomato, fresh herbs. Served with seasonal vegetables.
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
Individual spread $6, Trio of any 3 spreads $15
Creamy Greek yogurt, cucumber, garlic, fresh dill
Chickpeas, sun-dried tomatoes, tahini, Vrisi36 EVOO
Barrel-aged feta, hot peppers, Vrisi36 EVOO
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Crispy, crunchy in traditional Greek style, spicy tomato sauce
Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini.
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta-yoghurt mousse.
Fried kasseri cheese balls, fresh herbs, sesame, heirloom cherry tomato marmalade
Locally sourced shrimp, slow roasted tomato, barrel-aged feta, ouzo, fresh pita
Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Grilled baby back ribs, Greek herb blend, fresh lemon, Vrisi36 EVOO
Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta.
Spanakopita (2), tiropita (2), meatballs (2), calamari with skordalia, tzatziki, and pita
Marinated & grilled meat skewers served with tzatziki, rice, and roasted peppers Choose 1: Chicken, Pork, Beef, or Shrimp
Our specialty! Fire-roasted lamb chops, fresh herbs, garlic, Greek lemon potatoes, seasonal vegetables
North Atlantic salmon, pickled root vegetables, sauteed spinach, lemon caper sauce
Chargrilled tomahawk chop finished with spinach and barrel-aged feta, herb aioli, seasonal vegetables
Lump crab, locally sourced shrimp, tomato cream sauce, sautéed spinach, fresh herbs
Lobster, scallops, shrimp, ripe heirloom tomato, fresh herbs, white wine cream sauce, Parmesan
Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon
Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO
Romaine, mix of fresh herbs, Manouri cheese, red wine vinaigrette
Fresh watermelon, mixed greens, barrel-aged feta, candied walnuts, fresh mint, citrus, Vrisi36 EVOO
Layers of seasoned ground beef, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal vegetables.
Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
Slow-roasted tomato and bell pepper, filled with rice, tomato, fresh herbs. Served with seasonal vegetables.
12-hour braised lamb shank in red wine, roasted tomato, and Greek spices. Served with orzo pasta.
Whole roasted market fish stuffed with feta, fennel, mint, parsley, and lemon. Served with sautéed spinach and a Vrisi3 EVOO drizzle.
As served in many villages in Greece! Feed the whole family with the perfect mix of shareable classics. A generous spread of Greek village sausage (loukaniko), herb-marinated Lamb Chops*, Chicken Souvlaki, and Shrimp Souvlaki. Served with Greek Village Salad, vegetables, roasted lemon potatoes, pita, and tzatziki. 27 per person (2 person minimum)
Layers of phyllo pastry, walnuts, sugar, cinnamon, nutmeg
New York-style cheesecake with baklava filling
Lemon cake with lemon cream frosting
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
Sides +4, Applewood Smoked Bacon, Sausage Links, Taverna Breakfast Potatoes, Gyro, Fresh Fruit
Drizzled with baklava syrup and topped with cinnamon, powdered sugar, and chopped walnuts.
Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar.
Scrambled eggs, tomatoes, parsley, spicy feta. Served with Taverna breakfast potatoes. Substitute Egg Whites, +2
Filled with spinach, tomatoes, feta, & Kalamata olives. Served with Taverna breakfast potatoes. Substitute Egg Whites +2
Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes and tzatziki.
Poached eggs shakshuka style: baked and served in the skillet with roasted red peppers, Kalamata olives, arugula, pickled red onions, feta, and tomato sauce. Served with a side of pita.
Sunny-side up eggs over a potato hash with shaved gyro and feta. Topped with hollandaise and tzatziki.
Baked challah bread topped with sweetened Greek yogurt, seasonal berries, and powdered sugar. Served with maple syrup.
$3 Glass, $15 Carafe
Individual $6, Trio of any 3 spreads $15
Creamy Greek yogurt, cucumber, garlic, fresh dill
Chickpeas, sun-dried tomatoes, tahini, Vrisi36 EVOO
Barrel-aged feta, hot peppers, Vrisi36 EVOO
Kefalograviera cheese with tomato and fresh lemon. Flambéed with brandy.
Crispy, crunchy in traditional Greek style, spicy tomato sauce
Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini.
Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta-yoghurt mousse.
fried kasseri cheese balls, fresh herbs, sesame, heirloom cherry tomato marmalade
locally sourced shrimp, slow roasted tomato, barrel-aged feta, ouzo, fresh pita
Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta.
Grilled baby back ribs, Greek herb blend, fresh lemon, Vrisi36 EVOO
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add Grilled Chicken or Shrimp
Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a house-made Greek vinaigrette.
Romaine, mix of fresh herbs, Manouri cheese, red wine vinaigrette
Fresh watermelon, mixed greens, barrel-aged feta, candied walnuts, fresh mint, citrus, Vrisi36 EVOO
Feta, tomato relish, onions, lettuce, and tzatziki wrapped in pita. Served with Taverna fries. (Add Scrambled Eggs+2)
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers and onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
White Wine
Peloponnese, Greece White Blend
Peloponnese, Greece, Kidonitsa
Attica, Greece, Retsina
Red Wine
Peloponnese, Greece Red Blend
Monemvasia, Red Blend
White Wine
Peloponnese, Asyrtiko
Peloponnese, Greece, Kidonitsa
Red Wine
Monemvasia, Red Blend
Peloponnese, Agiorgitiko
Oregon, Pinot Grigio
Monterey, CA Pinot Noir
Chardonnay
Cabernet
Glass / Bottle
Spain, Sparkling Wine
California, Sauvignon Blanc
House-made with Greek wine, brandy, and orange liqueur
Vodka and house-made Greek lemonade, garnished with blueberries and basil
Titos's vodka, limoncello, Ouzo, and Curaçao
Tito's vodka, housemade cinnamon syrup, apple cider, and ginger beer
Bulleit bourbon, housemade baklava syrup, Angostura bitters. Served on a large format ice cube with housemade brandied cherries
Tanqueray gin, elderflower liqueur, housemade mint syrup, and fresh lime juice
Bulleit bourbon, housemade baklava syrup, and fresh lemon juice
Our version of the espresso martini with a Greek twist! Ouzo, Grand Marnier, coffee liqueur
Housemade iced tea, orange juice, housemade simple syrup, and Angostura bitters
Ginger beer, fresh lime juice, Angostura bitters
Fresh citrus juices, housemade baklava syrup, orange bitters, and soda
9.2% ABV
Dark Lager, Greece
Lager, Greece